How many years have you spent battling food?
As long as you can remember? I'm sorry. It doesn't need to be like that.
How would you feel if you never stressed about food again?
Relieved? Empowered?
You no longer have to feel like food is your boss. No more food scales, no more calorie counting, no more stress.
RIGHT? Mhm.
So, how do you get inspired to actually cook?
Well, you could spend 30 minutes searching on Pinterest/Google/Instagram, but then you'll probably get sidetracked by looking at cute puppy videos... Or, designing your dream house... Or... Maybe you'll fall down the rabbit hole that is diet land? NO! Don't go there!
And, even if you do get past those obstacles and find a recipe, how can you really trust it's healthy?
What if instead of that, you had access to 15 new seasonal (to the US midwest) recipes each month that are guaranteed to boost your energy and fight inflammation because they're gluten and dairy free?
You no longer have to feel like food is your boss. No more food scales, no more calorie counting, no more stress.
RIGHT? Mhm.
So, how do you get inspired to actually cook?
Well, you could spend 30 minutes searching on Pinterest/Google/Instagram, but then you'll probably get sidetracked by looking at cute puppy videos... Or, designing your dream house... Or... Maybe you'll fall down the rabbit hole that is diet land? NO! Don't go there!
And, even if you do get past those obstacles and find a recipe, how can you really trust it's healthy?
What if instead of that, you had access to 15 new seasonal (to the US midwest) recipes each month that are guaranteed to boost your energy and fight inflammation because they're gluten and dairy free?
What "Eat with Instinct" includes:
Reviews of the recipes:
Made the maple chicken and carrots with mashed potatoes and green beans tonight. All who ate it said it tasted good, pretty much all of it got eaten! Easy recipe and one pot makes it nice. I would definitely make it again!"
I didn't feel miserable or bloated after dinner and hubby isn't complaining about his stomach hurting right after he eats either!"
This course is still in the making and will be launched on 2/15/21.
But if you enroll now, you can get pre-sale pricing:But i
Get the course for only $57 (over 50% off future price)!
