Midwest Foodie Cookbook coming summer of 2021!
What started out as a membership is now being condensed down into a seasonal cookbook that features a year-long selection of seasonal recipes that use the beautiful produce of the Midwest, from the dead of winter to the peak of summer.
This cookbook is launching Summer of 2021 and includes over 60 monthly recipes and seasonal cocktail recipes. Be the first to know when it's available for purchase by entering your details below and becoming a VIP:
This cookbook is launching Summer of 2021 and includes over 60 monthly recipes and seasonal cocktail recipes. Be the first to know when it's available for purchase by entering your details below and becoming a VIP:
Reviews of the recipes:
Made the maple chicken and carrots with mashed potatoes and green beans tonight. All who ate it said it tasted good, pretty much all of it got eaten! Easy recipe and one pot makes it nice. I would definitely make it again!"
I didn't feel miserable or bloated after dinner and hubby isn't complaining about his stomach hurting right after he eats either!"
Made the chicken with mushrooms tonight. This was super easy to make. We spooned it over rice, nothing was left over and no feeling miserable. This was a winner by everyone in the house!"
Super affordable, easy and healthy recipes. My husband said it was actually not that bad. Then he said it was one of my better "healthy chicken meals". We really liked it!"
